A balanced product, with a delicate flavour and full-bodied aroma, born from the slow roasting of the most prestigious varieties of Arabica.
Arabica 100%
Arabica 100% Espresso
Coffea Arabica is the most prestigious type of coffee. Vergnano Arabica comes from the slow roasting of the most prestigious varieties of Arabica from Central America and Africa. The fine grinding makes it particularly suitable for home espresso makers.
Decaffeinated
The decaffeinated top of the Vergnano range. A balanced product, with a delicate flavour and full-bodied aroma, born from the slow roasting of the most prestigious decaffeinated origins, perfect for evening consumption. The fine grinding means it can be used in home espresso makers.
È Cremoso
Thick golden cream, a longlasting aroma.
Available in compostable capsules.
È Decaf
A thick, golden cream, a long-lasting frangrance.
Available in compostable capsules.
È Intenso
The bronze colour is enhance by the lively and energising flavour.
Available in compostable capsules.
È Arabica
A thick, golden cream, a long-lasting frangrance.
Available in compostable capsules.
È Lungo
Light but full of flavour and fragrance.
Available in compostable capsules.
1882 Espresso
The top blend of the Vergnano range: superior, exclusive, made up of the best varieties of coffee in the world, especially for connoisseurs, for longer pleasure.
Espresso Crema
Soft and delicately aromatic, with the sweet flavour of Central American Arabica and the intense, chocolatey aroma of Asian Robusta. The balance between aroma and body is perfect. For those who prefer their coffee delicate, perfumed and light, but with body.